For the entrepreneur

I was thinking about a neat idea for a restaurant. It would be called The Sauce, with the tag line "It is all in the sauce." Each plate would come with five or so sauces and a few things that go well with these sauces. The thing I like about sauces is that a selection of ordinary ingredients can present a unique dining experience with an appropriate sauce. Also sauces can be made to have uncommon flavors.